February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just four weeks, March and glimmers of spring will greet us. Here are more seasonal recipes to enjoy this month with winter produce. More new recipes are coming soon!

Broccoli

Favorite Broccoli Salad

Gluten-free option and vegan option

“Sooooo good! My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow!” – Rachel

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Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all the recipes that I’ve been working on behind the scenes. Some are made months ahead of time!

If you’re looking for wholesome, satisfying, veggie-packed recipes, you’re in the right place. You’ll find a bunch of them in my guide to seasonal produce below. For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food.

Cheers to a healthy and happy 2024. Thank you so much for being here.

Beets

Roasted Beet Salad with Goat Cheese & Pistachios

Gluten free and easily vegan

“This salad is delicious! Made it tonight and it was just as good as a beet salad that I would typically order at a local restaurant. Will definitely make it again!” – Heather

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December has arrived quicker than ever! Thanksgiving already feels like ages ago, and the lights on our Christmas tree are brightening this dreary day. Grace is having a ball moving the ornaments all over the house!

Below, you’ll find a collection of healthy recipes to carry us through December and the holiday season. Cooking with fresh, seasonal produce is generally more delicious and more affordable, so it’s a true win-win.

If you’re shopping for an easy gift, I hear that my cookbook makes a great one. It’s on sale for about $17 at Target (online only) and Amazon right now, and it’s also now available in a cool spiral-bound format that lays flat. Stay well, eat well, and happy holidays!

Apples

Simple Gluten-Free Apple Crisp

Gluten free and easily vegan (see recipe notes)

“Amazing recipe (as always!!). I followed exactly, including the 2 tbsp of water and 2 whisky (Canada) as per recommendations. I used Courtland apples and also added the Greek yogurt to the topping which I have never done in a crumble and it was amazing. Honestly best crumble hands down (GF or otherwise!)” – Giselle

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Somehow, November is here and it already feels like winter outside. Grace went trick or treating for the first time yesterday in her Minnie Mouse costume. We dressed as Minnie and Mickey to match!

Below, you’ll find plenty of seasonal recipes that will sustain you between now and your Thanksgiving feast. This collection highlights healthy everyday recipes. Check out my Thanksgiving roundup if you’re planning your holiday menus. Stay tuned for new recipes coming your way shortly.

Apples

Apple Steel-Cut Oatmeal

Gluten free and vegan (see notes)

“We made the apple oatmeal on this cool morning here in Kansas…and it was perfect. Topped it with some almond butter and a swirl of maple syrup. My 3 year old ate most of my portion along with his. So, kid friendly, as well! Another recipe well done!” – Jamie

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October is here already, somehow! We’ve been soaking up the crisp mornings and warm, sunny days. Our now two-year-old Grace loves to dine outside, so we usually eat in our screened porch. Yesterday morning, we enjoyed breakfast at the park. I’m definitely looking forward to a cozy fall and the holidays, but I might love these glorious days in between seasons the most.

As the weather cools down, let’s mark the time with warm apple crisp, hearty chili, and wholesome pumpkin bread. You’ll find more seasonal recipes to enjoy below, and I have a full line-up of new recipes coming your way this fall!

Apples

Healthy Apple Muffins

Easily gluten free and easily vegan (see notes)

“Made them this morning with one Granny Smith and one Macintosh. Your recipe is fantastic! The rose so well, made a beautiful crust and were nice and tender inside. Taste was great!” – Pierre

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September is when summer and fall produce collide at the farmers’ market. It’s the best of both worlds, which is why this list is a long one. I propose that we make good use of all the tomatoes, corn and peaches while we still can.

Labor Day weekend is upon us, and we’re also celebrating our daughter Grace’s second birthday! We’re ordering pizza and serving it with Erin’s Peach & Avocado Green Salad, Mediterranean Bean Salad, Blueberry Cake and a strawberry cake just like it (requested by the birthday girl), plus Peach Crisp with peaches from our neighbor.

For more Labor Day recipes, check this roundup! You’ll also find loads of seasonal recipes below.

Apples

Crispy Apple & Kohlrabi Salad

Gluten free and easily vegan

“I made this salad last night ahead of time, and added the toasted seeds and cheese (gruyere) at serving time. It’s so delicious! I also traded the tarragon for mint. I will use this recipe whenever I get kohlrabi in my CSA box. Thanks!” – Erin

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This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the time to savor a ripe peach over the sink.

I’m enjoying as many Caprese salads as I can right now—even better when they’re made with burrata. You’ll find an abundance of fresh seasonal recipes below.

Avocado

Erin’s Peach & Avocado Green Salad

Gluten free

“I made this salad exactly as written last night and it was good I dreamed about it! We are suffering a severe heat wave in the PNW right now so eating many of your salads! Thanks for sharing.” – Debbie

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July is here! Let’s hear it for long summer days and warm summer evenings. I hope you’re enjoying a fun long weekend. Please be safe out there.

If you’re looking for Fourth of July recipes, here are some of my favorites. The more salads, the better. Browse with pictures here.

• Dips: Mediterranean Tomato and Feta Dip, Pimento Cheese or Strawberry Salsa
• Salads: Favorite Quinoa Salad, Black Bean Salad, Herbed Potato Salad, Layered Panzanella, Mediterranean Bean Salad or Watermelon Salad with Herbed Yogurt Sauce
• Main Dishes: Caprese Sandwiches, Favorite Veggie Burgers or Grilled Pizzas
• Desserts: Almond Cake with Berries on Top, Mixed Berry Crisp or Simple Blueberry Cake
• Extras: Aperol Spritz, Classic Mojitos, Easy Pineapple Mint Popsicles, or Strawberry Smoothies

Avocado

Gaby’s Cucumber Salad

Gluten free and vegan

“Made this immediately last night and loved it – my daughter as well! Quick and easy for when you get home from work – served alongside pasta.” – Connie

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Hooray for June! The sun is shining and I’m looking forward to summertime activities with Grace. I’ve been brainstorming fun recipes for summer produce (my favorite) and working on our garden lately.

Since I reach for fresh chives so often when cooking scrambled eggs, I’m also growing some herbs by the window. I found this narrow planter (affiliate link) that has a water reservoir at the bottom. So far, so good! Herbs are so thirsty!

This month, seasonal produce options are expanding to include fresh fruit like blueberries and strawberries, rhubarb and cherries. I think I’ll make a crisp soon. The only question is which kind—blueberry, mixed berry or strawberry rhubarb? Asparagus and spring peas are on their way out, so get your fill of them while you can.

Avocado

Creamy Avocado Dip

Gluten free and vegan

“Another dinner success! This was surprisingly tasty. I honestly passed this up thinking “eh” but then my friends had a fiesta dinner and I was dying for an excuse not to eat their steak or ground beef tacos so I made the refried beans for my tacos. Tonight I made the avocado sauce and pickled onions with it….YUM. And super easy!!” – Erin

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May is here! The trees are loaded with bright green leaves and I’m thriving on the abundant sunshine. It’s time to plant our tomatoes, peppers and herbs, and I’m hoping to devote some more attention to them this year. Grace is just old enough to start helping. She’s too cute with her little green watering can.

Several holidays are coming up. For Cinco de Mayo, browse Mexican recipes here (start with the guacamole and margaritas). For the Kentucky Derby, try a maple-sweetened mint julep or strawberry-infused mint julep (start infusing the bourbon now). For Mother’s Day, check out my spring brunch roundup.

The farmers’ markets will become more colorful each week this month. Below, you’ll find some of my favorite spring recipes so we can make the most of our fresh produce.

Asparagus

Perfect Roasted Asparagus

Gluten free and easily vegan (skip the cheese)

“This is an easy and very tasty way to prepare asparagus. I could eat it every day. My 8 year old loves it too. I add parmesan and lemon. I roast the asparagus in my oven for 9 minutes. Thank you for the recipe!” – Anna

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